Northwest Culinary Institute is not like other culinary schools! We have a strategic method to ensure that students are getting the most out of our program. Our immersive approach means students and instructors focus exclusively on the theory, practice, and real-world implementation needed to master advanced culinary techniques and skills. With small class sizes, our school features both classrooms and hands-on learning while in a supportive and encouraging environment. Our instructors are award-winning chefs with years of experience in many different areas of the field. These instructors offer students the opportunity to experiment and explore their culinary endeavors. Because the class sizes are small, instructors are open to a sufficient amount of one-on-one time and training. This combination of small classes, a welcoming environment, and seasoned instructors allow students to comfortably learn how to become a professional in culinary arts.