Category Archives: Articles

The Modern Role of Chefs in America


Past Chefs vs Current Chefs Present chefs are the modern day Betty Crocker, bringing families together for mealtime and giving friends a reason to gather. What used to be prepared at home, is now very often prepared by someone else. According to Zagat, Americans eat out an average of 4.9 times per week. When Statista […]

Food Trucks: The Ultimate Flexibility for a Skilled Chef

The opportunities for food trucks are infinite. A quality chef, a creative menu, and a fun marketing strategy are keys to a successful food truck business. The first requirement for a great food truck is becoming a properly trained chef. At Northwest Culinary Institute, for example, our 9-month training program is focused on technique, flavor […]