Northwest Culinary Institute caught up with Megan Deam, the Talent Acquisition Manager at Kiwanda Hospitality, who often works with us to find talented employees who are graduating from our program. They run companies along the beautiful coast of Oregon. We hope you learn a little more about the hiring process and feel inspired by the […]
Tag Archives: chefs in america
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Mar
Mar
Past Chefs vs Current Chefs Present chefs are the modern day Betty Crocker, bringing families together for mealtime and giving friends a reason to gather. What used to be prepared at home, is now very often prepared by someone else. According to Zagat, Americans eat out an average of 4.9 times per week. When Statista […]